Executive Sous Chef - Houston, TX
Hotel Executive Sous Chef
Location: Houston, TX
Salary: $90,000 – $126,000 per year + bonus
Benefits: Medical, Dental, Vision (M/D/V), 401k, Life Insurance, Value Sharing Plan 401A
About the Hotel: A luxury lifestyle hotel in Houston, renowned for its wedding hotspot, seeks an Executive Sous Chef with a strong banquet background.
Responsibilities:
Lead banquet operations with experience in events hosting 500+ guests.
Manage culinary team and uphold high standards of quality and service.
Collaborate with executive chef on menu development and execution.
Ensure compliance with health and safety regulations.
Represent the Houstonian in media appearances and hospitality events.
Ideal Candidate:
5-7 years of banquet experience, particularly in large-scale events.
Proven track record in luxury hospitality settings.
Strong leadership skills and ability to inspire a team.
Charismatic individual capable of handling media and public relations.
Stable work history with no frequent job changes.
Job Type: Full-time
Pay: $90,000.00 – $125,000.00 per year
Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Experience level:
4 years
Pay rate:
Yearly pay
Shift:
10 hour shift
Weekly day range:
Every weekend
Monday to Friday
Work setting:
Hotel
Work Location: In person
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